Aloe (pronounced as a Canadian might say, aloe, eh) vera grows in abundance here. Today I saw another first in seven years: its harvest.
Turns out they sell it to a laboratory that turns it into a skin product. For exactly what application I couldn’t catch. Uruguayan Spanish is not generally spoken in a crisp, clear way, and the guy at the truck, while friendly, was a little hard to understand. Anyway, they get USD 0.68 per kilo. Sounds like farmers grow fields of it. It wasn’t clear the connection between these guys and this little stand of aloe, apparently on private property in town, right off the main highway, the Ruta Interbalnearia.
Aloe is all kinds of good for your skin and more. Nice plant to have in the backyard, which we do. Easily planted, like so many things here: lop off a chunk of plant and stick it in the ground.
Granted, a “dry” construction house could have been completed in this span of time, but this seems fast compared to another construction on the same street, which I’ve documented.
3. Duneshrooms, next to the dead snakes.
Syd has collected some edible mushrooms recently during dog walks in Villa Argentina, at the base of eucalyptus stumps. Which seems a reasonable place to expect mushrooms to grow. But here are some growing out of — what? I have never seen mushrooms in the dunes before. And OBTW a meter away (top) are the dead snakes.
Two dead snakes, where snakes shouldn’t be, then two clusters of mushrooms where mushrooms shouldn’t be. OK, maybe not massively weird, like elongated skulls and impossible stone construction (I’m foreshadowing: we’ll be exploring in Peru and Bolivia in July). But, a little weird nonetheless.
This is what happens when you stick the bottom of a head of bok choy / pak choi in dirt and let it go. It didn’t make another head, but we did harvest quite a few leaves before it bolted. The bees love those flowers. Next: collect seeds ….
Those are heads of lettuce either side of it, from seedlings courtesy of our friends Don and Jan.