Within moments of my photographing this unusual sight,
the Prefectura arrived to remove it. I continued on my way with a bag of three occasionally flopping corvina a fisherman friend had just given me. Cleaning them was a mess: new respect for the people that make nice fillets available!
Five years ago, edible coconut oil simply was not available in Uruguay. Couple years ago, you could find it in health -oriented stores. Now you can buy it in Tienda Inglesa.
I took this picture because it seemed appallingly expensive. Turns out that yes, you can get it cheaper on the USA, but you can also pay more.
Late walking this evening: still shorts, flip-flops, and t-shirt (on) but beginning to feel like autumn.