The scoop

We haven’t gone out for ice cream this summer, and Syd mentioned vanilla with walnuts and maple syrup, and seeing as we had the latter two ingredients – and the weather being insufferably hot – I procured the former.

I think it’s been eight years since I used the ice cream scoop we purchased here. It was a piece of crap then, and now, even on ice cream fresh from the store, it was even more a piece of crap:

Yes, digging into relatively soft ice cream it bent completely back. Instead of going back to the drawer, it now goes to the trash.

This is, unfortunately, all too typical of products purchased in Uruguay. We discovered this early on, of course. However, as a followup, I’m happy to say that those new garden tools mentioned in that 2012 blog post are still going strong – I used them both today!

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