Christmas bagels

Categories Food

We don’t do anything special for Christmas (except attend our neighbors’ lovely afternoon food fest). I mentioned to my wife that she normally hangs red ornaments on our ficus tree, at least. She reminded me we have a fast-growing puppy who probably find them great fun to attack. Good point.

We’re also not Jewish.

But in the country we came from, bagels are ubiquitous, and in Uruguay they’re nonexistent. Well, except for one place in Montevideo owned by an American. There’s a place called Donut Shop that advertises bagels but makes — well, you decide.

So she asked the food processor and bread-object specialist (that would be me), to make bagels.

First attempt at homemade bagels

Obviously I’m low on the learning curve, but they were delicious with cream cheese, smoked salmon,1 organic tomatoes and red onions.

Plus, always a treat in Uruguay, the taste made us feel we were somewhere else, somewhere one has a choice of tastes. Restaurants are gradually getting better here, offering variety. One nearby puts the old Uruguayan standbys like chivitos and milanesas under the heading, “Lo de Siempre,” the ‘always available’ stuff. I take that as a good sign. But I can still have fun tormenting recent North American arrivals by asking them what’s their favorite Thai restaurant in Uruguay.2


 

unfortunately from Chile, but that’s all we’ve got

2 I haven’t been, but expect Konichi-Wa Sushi y Asian Gourmet is not really Thai

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